Tagged: cle food rules

bar + kitchen x 2 = happyincle

We all like bars. We all like kitchens. These two things equal intoxicating libations and delicious food, consequently leading to good times.

We also know how fast our food scene has become in the last 5 years and it isn’t stopping anytime soon. This is a good thing for all of us who enjoy supporting local talent, eating good food and never stepping foot in chain restaurants.

I am happy to see two more “bar+kitchen” establishments coming to our lovely city. Let’s give a big CLE welcome to Spice Kitchen+Bar and Black Dog Kitchen & Bar!

Late next week, the founders of Spice of Life Catering Co. will open their first restaurant at 5800 Detroit Avenue in the D-Sho (Detroit-Shoreway) neighborhood. Located in the former Snickers/Cheddars/Crazy Mac’s/La Boca/Roseangel/La Boca space, Spice Kitchen+Bar will feature local, seasonally-inspired food and drink. Not only will this location serve as a hip restaurant, but guests will also have the opportunity to purchase prepared foods at the storefront. But there’s more! Spice will also feature their very own gardens, filled with ingredients which will ultimately end up in your savory meal. And to top it off, guests will also be able to enjoy a future rooftop patio over-looking Lake Erie.

Another new eatery is on it’s way — but we’ll have to wait a little while longer before we step foot in this restaurant. There isn’t much information online, but once Black Dog Kitchen & Bar starting following me on Twitter, I had to do a little digging. No exact location has been set, but Black Dog Kitchen & Bar is slated to open this June/July in Ohio City. From my understanding, they will feature modern American grub with an emphasis on creative tacos, burgers and sandwiches. Make sure to check out their initial menu on their Facebook page.

Here’s to more great food in our fantastic city! Let’s go 2012!

 

 

 

let’s fly with dragonfly

there is rarely a time that i pass up a dinner invite. and thanks to ¬†janet (ms. jackson, if you’re nasty), i was able to attend the media preview at dragonfly last week.

she approves.

dragonfly you ask? yes, they have been open for over a year, but this week unveiled a more refined menu and reconfigured interior.

thanks in part to marlin kaplan and the usual suspects (jeff a. and adam w.), we are now treated too a new “asian-fusion” vibe.¬†look out for additional seafood creations and other modern plates while the class-act cocktail list stays put.

yum...potstickers.

the interior has also been revamped a bit, specifically in the main dining room where the bar stools have been converted to standard height chairs and tables. visually, the room appears larger and feels more like an actual restaurant space while maintaining the lounge design aesthetic.

the main dining room.

make sure to check out the new dragonfly next time you are in the w.25th area!

word of the day – sushi